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My 2 cents

  • Bulgarian food is similar to Turkish and Greek cuisine, with lots of grilled meats and powerful stews; in addition, they have a large choice of salads available, usually based on tomatoes and cucumbers. Feta cheese is prevalent and can be used by a Bulgarian as a topping on virtually any food.
    27 Mar 2007, 11:32 - Report Anonymous
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Preferencias gastronomicas

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